Ocha Oolong Highball: Elevate Your Sip

Steeped in the essence of Japanese mixology, the Ocha Oolong Highball emerges as a tantalizing blend of tradition and contemporary flair. Inspired by the dynamic energy of Tokyo's nightlife, this cocktail pays homage to the classic highball with a twist of Oolong sophistication. Experience the vivacity of Japan in every sip!


  • 2oz (60 ml) Shochu
  • 3oz (90 ml) chilled Ocha Oolong tea powder
  • Ice
  • Lemon peel for garnish


  1. Prepare the Glass: Place ice into a Highball glass.

  2. Chill with Shochu: Pour 2oz (60 ml) of Shochu over the ice, allowing it to immediately chill.

  3. Add Oolong Elegance: Introduce 3oz (90 ml) of chilled Ocha Oolong tea powder to the mix.

  4. Gentle Stir: Gently stir the drink to marry the rich notes of Shochu with the subtlety of Oolong tea.

  5. Garnish and Sip: Express the citrus oils from a lemon peel over the drink for an aromatic finish.

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